Author = Ali Dawood, Abd El-Bary Ahmed
Assessing the Application of Flight Catering Supply Chain Practices and Food and Beverages Quality in EgyptAir (Differences between Employees' Demographics)

Volume 16, Issue 1, December 2023, Pages 63-84

Abd El-Bary Ahmed Ali Dawood; Mohamed Mostafa Salah Mohamed; Mostafa Mahmoud Mohamed Hussein

Evaluating the Websites' Quality of Five and Four Star Hotels in Egypt

Volume 13, Issue 1, January 2022, Pages 183-193

Samar A. Elrahem A. Elsater; Abd ElBary Ahmed Ali Dawood; Mostafa Mahmoud Mohamed Hussein; Mohamed Ahmed Ali

Food Waste in Hotel Restaurants: Causes, Reducing Practices and Barriers

Volume 12, Issue 1, December 2021, Pages 135-155

Ahmed Rady; Abd El-Bary Dawood; Mohamed abo Taleb; Mahmoud Adel