Main Subjects = Food and beverage management in hospitality
Number of Articles: 5
The Impact of Sustainability Practices On the Social Performance of Restaurants in Jordan

Volume 19, Issue 2, June 2025, Pages 1-30

Rami Muneer Mahmoud; mohamed Adel Attia; Reham Touni

Food Waste in Hotel Restaurants: Causes, Reducing Practices and Barriers

Volume 12, Issue 1, December 2021, Pages 135-155

Ahmed Rady; Abd El-Bary Dawood; Mohamed abo Taleb; Mahmoud Adel

Minia Journal of Tourism and Hospitality Research MJTHR

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